Download PDF by Hippolyte Dussauce: A General Treatise on the Manufacture of Vinegar:

By Hippolyte Dussauce

This ebook used to be initially released ahead of 1923, and represents a replica of an immense historic paintings, holding an identical structure because the unique paintings. whereas a few publishers have opted to follow OCR (optical personality attractiveness) know-how to the method, we think this results in sub-optimal effects (frequent typographical mistakes, unusual characters and complicated formatting) and doesn't properly look after the old personality of the unique artifact. We think this paintings is culturally vital in its unique archival shape. whereas we attempt to correctly fresh and digitally increase the unique paintings, there are sometimes cases the place imperfections reminiscent of blurred or lacking pages, bad images or errant marks could have been brought because of both the standard of the unique paintings or the scanning strategy itself. regardless of those occasional imperfections, we now have introduced it again into print as a part of our ongoing worldwide e-book upkeep dedication, delivering buyers with entry to the absolute best historic reprints. We have fun with your knowing of those occasional imperfections, and essentially desire you get pleasure from seeing the ebook in a layout as shut as attainable to that meant by way of the unique writer.

Show description

Read or Download A General Treatise on the Manufacture of Vinegar: Theoretical and Practical PDF

Best general books

Abhay Kumar Singh; I E Irodov's Solutions to I.E. Irodov's problems in general physics. PDF

1 oscillation and waves. 2 optics. three atomic and nuclear physics

David Capewell, Saran Shantikumar's Get ahead! MEDICINE 150 EMQs for Finals PDF

Get forward! is a new crucial revision sequence for scientific and surgical finals. each one name comprises perform questions just like these you could anticipate within the genuine examination. The sequence sticks out in its use of topic summaries that come with all of the aspect you will need from a bigger textbook - yet we have waived the waffle!

New PDF release: Maritime Medizin: Praxiswissen für Schiffsärzte und Ärzte im

Das Buch gibt einen Überblick über die Besonderheiten der Maritime Medizin und trägt damit einer boomenden Kreuzfahrtbranche und dem damit verbundenen gestiegenen Anforderungen und dem Bedarf an Schiffsärzten im Kreuzfahrt- und Offshore-Bereich Rechnung. Themen sind u. a. schiffbauliche und organisatorische Strukturen an Bord, Luft-und Wasserevakuierung, Ausstattung des Bordhospitals und der Bordapotheke, Versorgung bei Seekrankheit, Ertrinkungsnotfall, Tauchunfall, kardiozirkulatorischen, gynäkologischen, pädiatrischen, zahnmedizinischen, neurolgischen Notfällen an Bord.

Extra info for A General Treatise on the Manufacture of Vinegar: Theoretical and Practical

Sample text

Some observers think that the old globules of lower yeast burst, and suspend in the liquor the granules they contain, each of which is then transformed into a globule, in which case the mode of generation of the lower must differ totally from that of the upper yeast. If the temperature be raised from 68° to 17°, the isolated globules of lower yeast are im- 64 KANUFACTURE OF VINEGAR. mediately developed by shoots, and then produce upper yeast. The action of the two kinds of yeast on solutions of sugar is also very different; upper yeast producing a much more active fermentation, with a copious evolution of carbonic acid, while the yeast is violently agitated in the liquid, and ascends to its surface; while, on the other hand, lower yeast acts much more slowly, and frequently requires two or three months to effect the complete transformation of sugar into alcohol and carbonic acid, the ferment being disturbed by no rapid movement, but, on the contrary, gently deposited at the bottom of the liquid.

ELEMENTARY PRINCIPLES. 53 It crystallizes with difficulty, producing a compound crystallization, is less soluble in water than cane sugar, for it requires one and a half part of cold water to dissolve one of grape sugar. Its taste is less sweet. 40. Its solution turns the plane of polarization to the right. It softens at 140°, and is completely liquefied at 212°, at which temperature it loses 2 eqs. of water, and is converted into a new sugar, C1sH1S01S, which presents the composition of fruit sugar, although it continues to turn polarized light to the right.

In that reaction the acids undergo no change. Cane sugar combines with bases, and forms in certain cases crystallizable compounds called saccharates, the principal of which are the saccharates of baryta, BaO, C 12Hll0l1, two saccharates of lime, represented one by 3CaO,2(C12Hll0l1), and the other by CaO,CltH l1 Ol1, the saccharate of lead, 2PbO,C12HIOOIO. Concentrated sulphuric acid blackens cane sugar, and yields complicated products. Monohydrated nitric acid produces with sugar an insoluble and very combustible substance analogous to that obtained from starch.

Download PDF sample

A General Treatise on the Manufacture of Vinegar: Theoretical and Practical by Hippolyte Dussauce

by William

Rated 4.97 of 5 – based on 12 votes

Author: admin