By Stephen R. Gliessman
Agroecology is a technology, a efficient perform, and a part of a social circulate that's on the leading edge of reworking nutrition structures to sustainability. development upon the ecological beginning of the agroecosystem, Agroecology: The Ecology of Sustainable nutrition platforms, 3rd Edition presents the fundamental origin for figuring out sustainability in all of its parts: agricultural, ecological, financial, social, cultural, or even political. It offers a case for nutrients approach swap and why the present commercial version of nutrients creation and distribution isn't sustainable.
See What’s New within the 3rd Edition:
The e-book starts off with a spotlight at the key ecological components and assets that influence agricultural vegetation and animals as person organisms. It then examines the entire elements of agroecosystem complexity, from genetics to landscapes and explores the transition technique for reaching sustainability and signs of growth. The publication then delves into strength and keep watch over of nutrients platforms by way of agribusiness, and the necessity to advance a brand new paradigm that strikes past construction and explores problems with meals justice, fairness, nutrition safety and sovereignty. The ebook concludes with a decision to motion in order that examine and schooling can hyperlink jointly for transformative switch in our meals systems.
Groundbreaking in its first variation, revered in its moment version, this 3rd variation of this commonplace textbook has advanced in addition to the sector. Written by way of knowledgeable with greater than forty years of expertise, the 3rd version starts off with a robust ecological beginning for farming practices and ends with we all puzzling over the serious value of transitioning to a brand new paradigm for meals and agriculture, and what this implies for our future.
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Additional resources for Agroecology: The Ecology of Sustainable Food Systems, Third Edition
2009. Sustainable Agroecosystem Management: Integrating Ecology, Economics, and Society. Advances in Agroecology Series. CRC Press/Taylor & Francis Group: Boca Raton, FL. Through a variety of case studies, this book shows how the agroecosystem concept can be used for developing an interdisciplinary focus for sustainable food system management. Douglass, G. K. ). 1984. Agricultural Sustainability in a Changing World Order. Westview Press: Boulder, CO. Proceedings of a landmark symposium that helped define the trajectory for future work on the interdisciplinary nature of agricultural sustainability.
The world’s food staples, like corn, soybeans, wheat, and rice, are increasingly treated as commodities for wealth production, not as food. Long bought and sold in the international commodity markets, they are now subject to speculation, just like home mortgages, currency, and gold. Such speculation now drives food prices more strongly than any other single factor (HoltGimenez and Patel 2009). Global Inequality Despite increases in productivity and yields, hunger persists all over the globe. More than 1 billion people around the world are chronically hungry and more than 870 million are chronically undernourished (CGIAR 2013).
How does the holistic approach of agroecology allow for the integration of the three most important components of sustainability: ecological soundness, economic viability, and social justice? Why has it been so difficult for humans to see that much of the environmental degradation caused by industrial agriculture is a consequence of the lack of an ecological approach to agriculture? What common ground is there between agronomy and ecology with respect to sustainable agriculture? What are the issues of greatest importance that threaten the sustainability of agriculture in the town or region in which you live?
Agroecology: The Ecology of Sustainable Food Systems, Third Edition by Stephen R. Gliessman